now the answer is comming. there are few ways to make a diamond artifically. i will discuss it one by one
take a chamber like container which can toleret huze pressure near about 1500 atmospheric pressure(atm). place grafite inside it and make a blast so that it can generate atlease 1000 atm. then you will find grafite blocks are converted to diamond. but there is a problem. you can not generate that pressure in normal condition. so have you to give up? No there is another way
the second way is melt some iron . desolve grafite in the melted iron. than pure the mixure in water so that it cool very fast to generate that heavy pressure over grafite.there after desolve iron in acid and you will get diamonds. here is also some problems. first you can not melt iron in kitchen. secondly the diamonds are very tiney.so you think there is no way to make diamond at easier way? wait there is another way i think possible to perform at home.
I headr about some experemen that can be performmed at home with some household materials.I just copyed the relesed process of the experement.
[Do not do this experiment without competent adult supervision!]:
- STEP 1Using a
pyrex microwave cooking dish with lid, place two charcoal brickets covered
with
4 ounces of peanut butter inside. Microwave on high for 60 minutes at
10 minute
intercals.- STEP 2When cool enough to handle, take the dish outdoors
and place on
top of an unlit barbque grill. Remove the lid form the dish and
saturate the
charcoal and residue with charcoal lighter fluid. Light the
charcoal (Note: At
this time the diamonds are made, this procedure is
reducing the excess carbon to
ash.)- STEP 3At this time you should have a dish
full of a gray/black soot.
Carefully scrape this soot into a dark colored
dish and gently wash. The ash
will wash away leaving the diamonds you’ve
produced.If you decide to experiment
with recipes other than the one above,
do so with competent adult supervision
and in extremely well ventilated
areas or outdoors. Joe Champion has released
the recipe above due to its
safety and lack of possible toxicity in your kitchen